Baked Goods from the Farm Kitchen

We’re still putting the finishing touches on our full bakery menu — but here’s a sweet little sneak peek of what’s coming soon. From cozy classics to creative indulgences (Banana Bread Brownies, anyone?), everything is handmade with love, faith, and a dusting of flour from our humble farm kitchen.

While we’ll offer a few decadent treats, our heart is in creating baked goods that everyone can enjoy — especially those with food sensitivities or dietary restrictions. Our upcoming offerings will include options made with natural sweeteners for lower sugar and healthier alternatives, vegan and gluten‑free selections, and guilt‑free goodies that still feel like a warm hug.

We’re also developing small‑batch natural soda syrups and low‑FODMAP spice blends to bring even more wholesome, feel‑good choices to your table.

At this time, our farm operates under Michigan’s Cottage Food Law, and all items are available for local pickup only. We follow every guideline with care, and we’ve completed the official Cottage Food Law Certification course through MSU to ensure our baked goods meet the highest standards of safety and compliance.

Every treat supports our sanctuary’s mission — and every bite is made with love on the farm.